All entrees are served with a side house salad, side Caesar salad, or soup. Substitute a side specialty salad for $1.95.

Toppings

Artichoke hearts, anchovies, bacon, beef, black olives, banana peppers, basil, cappicola, eggplant, feta cheese, green peppers, green olives, garlic, ham, jalapenos, meatballs, mushrooms, onions, pepperoni, pineapple, ricotta cheese, sausage, spinach, sundried tomatoes, salami, tomatoes.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.